Tuesday, August 7, 2012

How to take away the smell of garlic from your hands after cooking?

How to take away the smell of garlic from your hands after cooking?

It is one of the ingredients most used in the kitchen, but generates some problems handling

Like the "onion", the garlic is an essential ingredient when making dressings and handling in the kitchen which also generates some drawbacks. However, there are some tricks that will save us more than a nuisance and prevent, for example, that we stay with that smell on your hands.

Huffington Post points out that when you buy you have to choose the heads of garlic that feel firm and have a uniform color. Must be stored in an open container at room temperature and separated from other foods.
Tips, Condimentos, Ajos
How to peel? You must use a spoon to hit his head and separate the teeth. "Then put the teeth in a covered container and shake vigorously. When open, the shell will be detached, "says the publication.

The garlic should be cooked over low heat to avoid burning. We'll know when you are ready to reach a golden color. Finally, to take away the smell of the hands should be washed with cold water and do not rub each other. It is recommended to pass a spoon through the hands to make this tool that acquires the odor.

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