Peruvian Recipes, Rocoto Relleno or Stuffed Hot Peppers: More of Peru (Arequipa)!!!

Ingredients:


Peruvian Recipes, Rocoto Relleno or Stuffed Hot Peppers: More of Peru (Arequipa)!!!

• 6 lg. rocotos (hot red peppers)
  
• 1/2 kg.ground beef
• 200 grms. soda crackers, crushed
• cumin to taste
• 100 grms. toasted peanuts parsley for garnish
• oregano
• 1 onion, chopped
• 6 potatoes, boiled
• 12 Slices white cheese
• 1 cup milk
• salt and sugar

Preparation:

Clean the rocotos (hot red peppers), removingin sides and boil with salt and sugar, changing the water two or three times. Removes the hot red peppers and drain in a colander.

Filling : Brown ythe ground beef in a little oil. Add cumin, crushed crackers, onion, parsley and oregano. Once cooked use as fillinh for the rocotos in a baking dish together with the potatoes and cheese. Brush everything with the cup of milk and bake until browned.

Peruvian Recipes, aji de gallina or Spicy Chicken: Delicious Peruvian Food!!!

Ingrendients:

Peruvian Recipes, aji de gallina or Spicy Chicken: Delicious Peruvian Food!!!

• 1 lg. chicken or hen
• 1 loaf of white bread whithout crust
• 1 can evaporated milk
• 1 cup grated parmesean cheese
• 1 cup walnuts or pecans, chopped finley
• 10 dried yellow peppers (remove seeds and soak for one hour)
• palillo
• 1 onion
• 5 cloves garlic
• oil, salt and ajinomoto (MSG)

Preparation:

Boil the chicken until soft in four cups of salted water with carrots and onion. Debone and shred chicken.

Soften bread in the milk and a bit of water. In a blender, puree the onion and garlic in a bit of broth. In a saucepan cook the onion for a few minutes. Add the peppers and the palillo. Cook well.

Add approximately 1/2 cup oil so that it becomes grasy and separates. To this mix, add the softenedbread and cook, stirring well. Add broth if mixture begins to dry out. Continue to cook for 1/2 hour. Add the shredded chicken, stirring well. Finally add the grated cheese and nuts. Season to taste with salt and MSG.

Served with boiled potatoes and rice. Serves 12.

Mayonnaise Chicken: Easy to cook

Ingredients:

• 4 Chicken breasts, boiled and shredded.
• 1 Can peaches, drained and diced.
• 1 Bag potato chips, crushed
• Mayonnaise

Preparation:

Mix chicken with peaches and mayonnaise and place in baking dish. Top with crushed potato chips and bake for 20 minutes. Serve with rice or lettuce.

My Favourite Fried Chicken

Ingredients:

• 10-12 pieces chicken
• 2 tsps. salt
• 2 tsps. curry
• 1 tsp. paprika
• 1/2 tsp. ginger
• 1/2 tsp. pepper
• 1 cup flour
• Enough oil for frying

Preparation:

Mix all ingredients together, except chicken and oil, and put into a plastic bag.

Add chicken one or two pieces at a time and shake until they are coated throughly with the micture. Deep fry at 350º for 15-20 minutes each side.