Helpful Tips To Clean Your Stove Tops And Burners

A step by step guide of how to clean your appliance until shine

Avoid the fat from sticking to the burners andby cleaning the burners immediately, "advises us Nile Roca technical supervisor of Bosch . And no wonder, since the cleaning of this part of our kitchen is very difficult.

That is why we have prepared a F.A.Q. that teach us how to perform the procedure.

How often should I have to clean the burners and tops?

Being a kitchen , an appliance for daily use, you should clean it as soon as you finish using it.

What is the proper way to clean the tops?

The cheapest way is to use water and mild dish detergent and scrub with a soft cloth. Also available on the market degreasing chemicals that can be used, but should not be abrasive, corrosive or flammable.

And in the case of the burners?

Cleaning is very simple and very important for the smooth running of the kitchen because it will determine the strength and quality of the flames. There are two types of burners: those who are on the burners and oven.

In the first case, the cleaning should be done every day at end use. For the smooth parts, you can use a mild dish detergent with a soft cloth, and for toothed, use a toothbrush. Then rinsed with water and dried completely.

Cleaning the oven burner is different because, thanks to its location, do not get dirty easily. Are protected and prepared to prevent leakage of fluids and food during use. The recommended approach is to be effected during the preventive maintenance of the kitchen, where you use water and dish soap, and then go dry air pressure or nitrogen and remove some debris could be found inside.

What if these elements have burned fat that is not removed easily? What are your recommendations?

In general, avoid this happening because it wears and deteriorates the burners, but you can use a fine polish with a cloth and rub carefully to remove the stains. or burner grills, you can use a vinegar and water solution, which destroys only organic matter, fat and food debris without damaging the material of the grids.

Is there any situation or something happens that makes the burners do not look like new again?

Yes, for the simple fact used daily in combination with grease, food debris from fire and make these accessories do not look like new after a certain time of use. This process accelerates and becomes more noticeable when users neglect to clean, especially in brass burners, which are those that wear out faster, while those of black enameled possess greater resistance.

Eat Healthy and Balanced Helps Us Live Longer

Before, eat anything and was synonymous with plenty of good food . However, over time and after a series of medical studies today it is advisable to restrict our consumption. Especially if you're going through the barrier of 50 years.

The Spanish Néstor Luján, twentieth-century food writer, said that health is the silence of the organs, "one does not realize that you have liver until the protest, and over the years, the bodies left a voice disturbing frequency. "

NO to the excesses

When you're young you have more appetite and usually eat everything at your fingertips. However, the Spanish journalist Julio Camba stated in his book "The house of Lucullus, or the art of eating" that eating well and taste, is something that can not always do.

"When you have appetite and stomach to eat anything often lack enough money to do so, whereas when one is older and has a better economic position, often lack the appetite of young people," Camba said.

The same is true of alcohol. The comedian Carlos Romeu said the following about it: "at thirty had hangovers, now, convalescence." Right.

And is that as people get older our body no longer works as fast as before. That is why doctors often recommend to people of this age to follow a diet low in fat and limit your portions of food.

It is therefore advisable to leave little by little, to commit excesses, as they say "the excesses of youth in old age are paid" .Thus, the power to achieve good nutrition is in the middle: restraint and, occasionally, a nice tribute.

Learn all the secrets to prepare a delicious roast milk

Learn all the secrets to prepare a delicious roast milk

This variety of the family of the pudding is a dessert quick and easy. All you need for their preparation are milk, eggs, sugar and a little vanilla

"The trick to a roasted milk creamy and smooth is to cook in a bain marie ¿baño maria?... The water surrounding the confectionery where is the raw mix makes the temperature increase of a few and so we avoid ending eggs scrambled instead roasted milk!

Also helps us know how it is that golden brown on top of milk Roasted comes from using the oven browning. On the other hand, shows us what type of milk used in its preparation.

"Another trick, that I particularly like , is to use evaporated milk ... yummy and gives it a texture that does not compare (at least for my taste) prepared with fresh milk, but I'm putting the two options if you can not get evaporated or simply do not like.

Learn step by step how to prepare Muffins with wheat bran, flaxseed and honey

Learn step by step how to prepare this 'muffin'

"I started to prepare muffins when I moved to U.S. they were the perfect solution for breakfast. They are also easy to freeze and keep well"

And this dessert is very versatile and delicious,unlike the typical cupcakes commonly known in Peru, the muffins can be both savory and sweet.

But how are they prepared? "Most muffins are made by mixing the solid ingredients first, the liquid on the other and then incorporating both fast, do not beat too much, to avoid leaving hard or holes.”, Pirotines For baking, you can use paper or grease or mold but to come off without breaking".


The recipe

Muffins wheat bran, flaxseed and honey

- In these muffins is replaces butter or oil and add ground flaxseed more yogurt-
* Solid Team

- 1 1 / 3 cups (150 grams) all-purpose flour (can use 2 / 3 cup full and two thirds of white if you prefer)
- 1 1 / 3 cups (170 grams) wheat bran
- 1 cup (200g) raisins (can be blond, black or mix)
- 1 / 4 cup (25 grams) toasted wheat germ
- 1 cup (150 grams) of ground flaxseed
- 1 1 / 2 teaspoons baking soda
- 1 / 2 teaspoon baking powder
- 1 / 2 teaspoon salt

* Team Liquid
- 1 / 3 cup (80 mL) honey
- 1 / 3 cup (65 grams) brown sugar
- 2 cups (480 mL) of liquid natural yoghurt (you can replace it with 2 cups of milk mixed with 2 tablespoons lemon juice or white vinegar)
- 2 teaspoons vanilla extract
- 2 eggs, beaten

Preparation
As indicated earlier, the preparation of all these types of muffin is very similar.

1. Preheat oven to 200 º C (400 º F) for two with bran

2. Grease 12 muffin cups and place them pirotines.

3. In a large bowl, mix the "solid team."

4. In another bowl, beat the "liquid computer" until well combined.

5. Make a hole in the center of the solid team and the team added liquid. Mixture encircling movements only until they look dry. Do not move too much orwill end very hard. If you're making banana muffins or want to add nuts or chocolate chips to another recipe, add them now and mix with encircling movements. Si estás preparando los muffins de moras, agrega las frutas ahora, mezclando con cuidado para no romperlas. If you are preparing the blueberry muffins, add the fruit now, mixing carefully so as not to break them.

6. Divide the mixture between 12 muffin cups muffin tins. Place the cover on top, if you're using it.

7. Put the mold in the center of the oven immediately (to prevent the formation of voids within the muffins). Bake 15-20 minutes, the bran muffins. Do not get your guidance only baking time, they begin to "sniff" Check it out with a stick. You know you are ready when the stick comes out clean.

8. Remove muffins from oven and let cool in the pan (preferably on a rack) for 10 minutes. Luego sácalos del molde. Then move it out of the mold.

You can serve warm or at room temperature. If you want to freeze them, let them cool completely, place in an airtight container (or a Ziploc bag for freezer) and put it in the freezer. Last up to three months. When you go to eat, take out only what you're going to eat and warm in a warm oven. Do not refreeze thawed and muffins that have overheated.