Berlin restaurant is looking for donors of human flesh to cannibal cuisine

Berlin restaurant looking for donors of human flesh to cannibal cuisine

The site offers Brazilian cuisine and, as part of it, cooking a cannibal tribe in that country.

A restaurant opening soon in Berlin has aroused the curiosity, but also outrage by announcing in his inaugural campaign, which seeks donors to offer their customers proprietary cannibals.

"After a medical examination you can decide what part of your body is willing to donate," says on his website in the section "How to join", the restaurant Flime , whose location is kept secret, even though its opening is announced on 8 September.

The establishment also offers for download a form requesting personal data such as the potential donor's identity, age, possible chronic diseases, use of snuff, drugs and alcohol, weight and blood type and even if there is currently pregnant.

THE OWNER SPEAKS
His owner, the Brazilian Eduardo Amado, announced that the restaurant "Flime" kitchen provide Wari culture, and cannibalism in the Amazon rainforest, combined with classic recipes from Brazil.

"Following the old adage wari, the important thing for us is that eating is more than satisfy hunger "," Amado said on its website, adding: "We see food as a spiritual act which takes the soul and force of being that we eat. "

"Enjoy" Flim "specialty unforgettable aroma and flavor that they will be excited," stresses its propaganda, which announces a letter with such dishes as "Beef parades sun" or "File ABAF mignon."

The website of the restaurant "Flime" is announcing that they will accept the donor hospital costs, reveals that its location in Berlin will be the first foreign branch and its headquarters is located in the Amazonian town Guajara Mirim , in western Amazonia.

In statements published today by the newspaper Bild , vice president of the Christian Democratic Union in Berlin, Michael Braun, expressed outrage and astonishment at the controversial issue of cuisine.

"I hope that only the case of a bad joke," said Braun, thinking that the culinary curious to obey an aggressive advertising campaign to arouse the curiosity of potential customers.

Rice Stuffing,easy and fast to cook recipe

INGREDIENTS
Servings: 6

6 Cup of Cooked rice
4 eggs
2 tsp paprika
1 Cup of Evaporated milk
2 cup button shredded cooked chicken
100 g Parmesan cheese
Salt and pepper

PREPARATION
1. Mix the rice and evaporated milk, eggs and paprika. Season with salt and pepper.
2. Butter a baking dish and place half the rice mixture. Top with the chicken and cover with remaining rice. Sprinkle grated Parmesan cheese.
3. Bake at 180 ° C for 20-30 minutes or until cheese is golden.

Let's eat, very easy, and Yummy

Chicken liver with onions Peruvian Recipe of the Day

Ingredients:

For four people

• 1 1 / 2 cup rice
• ½ kilo chicken liver, cut into halves.
• 1 / 4 cup vegetable oil
• 2 medium onion unit
• 2 cloves garlic, minced
• 1 / 8 cup crushed red pepper
• 3 tablespoons vinegar
• ¼ cup chopped parsley.
• ¼ cup cooked green beans green.
• Iodized salt and pepper to taste.

Preparation:
Prepare rice grained, aside chicken livers check it salt and pepper.
Fry in vegetable oil liver. Once fried, remove it and keep it covered.

Fry the sliced onion, minced garlic, and crushed red pepper for about three minutes. Stir in fried liver to prepare and add vinegar, cover and let cook for five minutes over low heat, add the previously cooked peas and chopped parsley.

Serve with rice grained.

Remember: The liver is an iron-rich food, children and pregnant women should eat frequently to prevent anemia.

This recipe has a nutritional value per serving of 880 calories, 33 grams protein, 13.5 milligrams of iron and 6.53 milligrams of zinc.

Lentils cooked with Sausage Peruvian Recipe of the Day

Ingredients for four people:
• 1 and 3 / 4 cups rice
• ¼ cup vegetable oil
• 1 piece of onion
• 1 unit pore
• 1 piece of small carrot
• 1 cup lentils
• 1 bay leaf
• 1 teaspoon minced garlic
• 1 tablespoon oregano
• 1 sausage grill
• 1 smoked sausage
• ½ cup bacon
• 1 cup ham
• Iodized salt, pepper, cumin, parsley

Preparation:
In a saucepan, brown the onion in vegetable oil, cut into cubes, garlic powder, pepper, cumin and diced bacon, let it brown, then add chopped carrot and leek. Season with a pinch of iodized salt and let simmer for five minutes.

Add the lentils, stir and cover with water, add bay leaf and cook gently for 30 minutes. Add the oregano and let it rest.

Cut sliced smoked sausage, sausage grill and fry in a skillet.
Serve with rice and lentils accompanied on these puts the sausages and ham into strips.

This recipe have a nutritional value per serving of 815 calories, 29.6 g. of Iron,and 2.8 milligrams of zinc.