Peruvian Recipes: Steamed Fish Peruvian Style (Sudado de Pescado)

Ingredients

• 2 tablespoons corn oil

• 1 large onion, sliced (1 cup)

• 2 garlic cloves, chopped fine

• 2 medium tomatoes, sliced (1 cup)

• 1/4 teaspoon paprika

• 1 teaspoon salt (to taste)

• 1 1/2 lbs flounder fillets or cod fish fillets or red snapper fillets or other white fish fillets

• 1/2 cup dry white wine

• 10 sprigs fresh parsley, leaves only, chopped

Preparation

1. Heat the oil in a large skillet over low heat.

2. Add the onion, garlic, tomatoes, paprika and salt and stir-fry for 2 to 4 minutes.

3. Cover the mixture completely with the fish fillets.

4. Add the wine, cover the skillet, and cook for 5 minutes over low heat, which is just enough time to steam the fish.

5. Garnish with the parsley.

6. Serve with lemon slices, accompanied by sliced boiled potatoes, sliced boiled yucca, or hot white rice.

Peruvian Recipes: Ceviche de Pescado Tips for cooking

Ingredients

• 2 pounds of white fish (mahi mahi is an excellent choice) Must be fresh!

• 1 cup of lime juice

• 1 clove of crushed garlic

• 2 red peppers, diced

• 2 finely diced jalapeno peppers (to your preference)

• Salt and pepper to taste

• 1 large onion, finely chopped

• 2 stalks of celery, finely chopped

• Bunch of finely chopped cilantro

• 2 lettuce leaves per plate

• 12 to 16 corn on the cobs cut into 2 inch pieces cooked as usual

• 3 or 4 sweet potatoes, boiled and peeled

• 6 to 8 lemons cut in half and placed in center of table

Preparation

• Wash and debone fish and cut in 1/2 inch chunks

• Season with lemon juice, garlic, salt and pepper. Let it marinade for 1 hour

• Add onion, jalapeno and red pepper, celery and cilantro. Marinade for 1 more hour

• Serve on a bed of lettuce and add two pieces of corn on the cob and a portion of the sweet potatoes

Peruvian Recipes,LOMO SALTADO (PERUVIAN STIRFRY),Delicious !!

Ingredients:
Peruvian Recipes,LOMO SALTADO (PERUVIAN STIRFRY),Delicious !!

• 1 lb. sirloin or tenderloin, cut into bite size pieces

• 1 small onion, cut into strips

• 1 large tomato, cut into strips

• 1 large hot pepper, seeded and cut into strips

• salt

• pepper

• 2 cloves garlic, chopped

• 1/4 cup dry red wine

• 2 tablespoon lime juice

• 1/4 cup chopped cilantro

Preparation:

Place the cut meat in a bowl or dish, and season it with salt, pepper, a little bit of olive oil, lime juice, and chopped garlic. Let marinate for at least 20 minutes.

Sauté meat over high heat for a few minutes until meat is no longer pink. Lower temperature to medium and add first the onion. Cook, stirring for 1 minute and then stir in the tomatoes and peppers. Cook until the onions are tender.

Add the red wine and the cilantro. Cook for one more minute. Serve with white rice.

Peruvian Recipes drinks,The Most Popular Drink of Peru: Pisco Sour

Pisco Sour:

Peruvian Recipes drinks,The Most Popular Drink of Peru: Pisco Sour

Pisco sour, invented in Peru around 1900, is made with Pisco (a very classy grape brandy from the Andean country) and has a bit secret ingredients to create the balance in this creamy, frothy, limey drink.

Ingredients:

• 3 cups of pisco

• 1 ½ cup of sugar

• 2 cups of lemon juice

• 1 egg's white

• Ice flakes

• Add drops of Amargo Angostura

Preparation:

First, prepare the Pisco Sour only in a blender. Place the egg white and blend for a few seconds. Add the ice only until it reaches the middle of glass (this is the secret to get that the drink has a very heavy texture) move it and add all the ingredients. Mix it all.

Finally, enjoy with this delicious drink!!!