Ingredients:- 1 chicken, cut up
- 150 gr. ( 5oz.) mustard
- 4 oranges
Preparation:
Season the chicken pieces with salt and spread with mustard. Place in a shallow pan. Pour obver the chicken the juice and pulp from the oranges. Cook for approximately 1 1/2 hours or until chicken is tender. Baste occassionally with cooking juices.
