Sunday, July 10, 2011

How to cook Teriyaki Fish

How to cook Teriyaki Fish.

Fish Teriyaki


6 fish fillets
Flour quantity
Salt and pepper
1 cup fish stock
5 tbsp soy sauce
3 tbsp honey
1 tbsp toasted sesame seeds
Cornstarch quantity

1. Season the fish fillets and roll in flour. Fry in vegetable oil.
2. For sauce, combine all ingredients and cook for 12 minutes.
3. Thicken with cornstarch diluted in water and add the toasted sesame seeds.
4. Serve the sauce over the fried fish, served with white rice.

Free Shipping Store

Free Shipping Store
More than 10'000 products to choose

Special Offer for Readers