- 1/3 cup butter
- 1/2 tsp. rosemary
- 2 tsp. salt
- 1/4 tsp. paprika
- 1 k. chicken pieces
- 1/4 cup flour
- 1/2 cup dry white wine
- 2 cup sliced mushrooms
Preparation:
Heat oven to 375º F. Put butter in large baking dish and melt in oven. Remove from oven and stir in rosemary, paprika and salt.
Roll chicken pieces in flour and then butter. Bake for 30 minutes. Pour in wine and sprinkle mushrooms over chicke. Cover and bake for 30 minutes. Uncover and bake for 15 minutes.
Roll chicken pieces in flour and then butter. Bake for 30 minutes. Pour in wine and sprinkle mushrooms over chicke. Cover and bake for 30 minutes. Uncover and bake for 15 minutes.