This recipe for turkey with cheese steaks could also include Christmas dinner, accompanied by a salad to make a meal a little more powerful for your guests.
These fillets provide only 275 calories per person makes 4 servings. It's easy and quick to make since it takes place in microwave is a great way to spice up the turkey meat to sometimes be a bit dry, but it is a very low fat meat, and very well prepared rich.
Ingredients:
4 turkey steaks
2 teaspoons white mustard
45 gr. grated Gruyere cheese
10 gr. butter
Salt and pepper
Lemon
Preparation
Place the fillets in a microwavable dish. Season with salt, spread with mustard, butter and top with Gruyere cheese.
- Enter them in the microwave and cook for 8 minutes.
- After the firing, according to program the microwave grill and let the steaks a couple of minutes.
- Finally add a little lemon and ready to serve.
It is important that the turkey fillets are consumed when cooled hot because they lose much of its flavor.
These fillets provide only 275 calories per person makes 4 servings. It's easy and quick to make since it takes place in microwave is a great way to spice up the turkey meat to sometimes be a bit dry, but it is a very low fat meat, and very well prepared rich.
Ingredients:
4 turkey steaks
2 teaspoons white mustard
45 gr. grated Gruyere cheese
10 gr. butter
Salt and pepper
Lemon
Preparation
Place the fillets in a microwavable dish. Season with salt, spread with mustard, butter and top with Gruyere cheese.
- Enter them in the microwave and cook for 8 minutes.
- After the firing, according to program the microwave grill and let the steaks a couple of minutes.
- Finally add a little lemon and ready to serve.
It is important that the turkey fillets are consumed when cooled hot because they lose much of its flavor.
