This time I will offer a rich pineapple dessert ideal for people who want to lose weight, especially for diabetics. This dessert is very easy to prepare, I hope you can make and enjoy with your family.
Pineapple Bavarian
Ingredients:
Pineapple Bavarian
Ingredients:
- 250 grams of processed pineapple pulp
- pineapple slices
- 10 g unflavored gelatin
- 1 pot low-fat vanilla yogurt
- 150 grams of lean spreadable cheese
- Liquid sweetener
Preparation:
Hydrate the gelatin with some water water, then heat it a few seconds to dissolve and mix with pineapple pulp. E In a bowl, put the yoghurt, cheese and sweetener, followed by the gelatin with fruit. Mix well to unify and then place the mixture into a flan mold.
Take it the cold to solidify and serve with pineapple chunks.
Hydrate the gelatin with some water water, then heat it a few seconds to dissolve and mix with pineapple pulp. E In a bowl, put the yoghurt, cheese and sweetener, followed by the gelatin with fruit. Mix well to unify and then place the mixture into a flan mold.
Take it the cold to solidify and serve with pineapple chunks.
