Tuesday, November 1, 2011

Five of the best mobile applications to find restaurants

Five of the best mobile applications to find restaurants.


Looking for a new restaurant to eat or want to experience new flavors, but do not know where to go or how to find it. Do not despair. Lifehacker listed some mobile applications that will help you find local novel where you can enjoy a variety of cuisine.
 
OpenTable
Initially, this application was used to make restaurant reservations through your smartphone without having to call or go to the same place. Currently, OpenTable allows you to see a map of restaurants, which increases your search options. Furthermore, you make reservations you can earn points, win prizes and you can even read the comments of members of the community.
 
Urbanspoon
It began as a BlackBerry application and is characterized by its slogan: "Shake to randomly select an option for lunch," singularity, so far, delights its users. With Urbanspoon can share opinions, find nearby restaurants, read reviews from magazines and blogs specialized in gastronomy .
 
Restaurantes, Alimentación, Gastronomía, Curiosidades
 
FOODSPOTTING
With this application you can show that you are enjoying those dishes, you can also browse and view the images that others have in the community of Foodspotting . What characterizes this system are the pictures and comments from users.
 
Yelp
It is a service you are looking for local restaurants. After attending one of them, a score can be measured, write a review and add pictures of the room. It is a perfect application if you are looking for a good restaurant based on the comments of other diners.
 
GOOGLE PLACES
It is relatively young compared with other applications. Google Places gives you information on restaurants, cafes, bars and other destinations (such as ATMs, banks and gas stations) that are close to where you are. In the Android system, the application is part of Google Maps.
Now that you know these five applications do you prefer?

Tips to recognize a bad cook

Tips to recognize a bad cook.

Some people do not have the gift of cooking and, sometimes, to surprise the others have to say that exquisite dishes are yours when in fact bought in a restaurant or supermarket.
In this sense, the web Chow presents some signs that will help us identify a bad or evil chef before starting to taste the food.
 
Long nails and well maintained
In general, women who cook have short nails as this makes them easier to snack foods, besides being considered an indicator of hygiene.
Pantry full of canned goods
Watching that scene, we can imagine that with canned ingredients can not be prepared a delicious lunch.
 
Alimentación
 
Immaculate kitchen, AS IF YOU DO NOT USE
It is not law, but an indication that this scenario was not used recently. A used kitchen tables, knives and pots still wash in the sink give us hope that the dinner was prepared by our chef occasionally.
Odd beliefs
Imagine if you check any strange ingredient, this will improve the flavor of your food or give a different touch that will make it unique. The theme of the merger allows certain licenses, but do not overdo. Always be sure of what you do.
FEW KITCHEN UTENSILS
If a person has been cooking for years, then that means he has accumulated a number of useful tools in the preparation of food. However, the one with a battery of tools indicate that it is not shower (o) in cooking. The issue is knowing how to use them.

 http://us.123rf.com/400wm/400/400/imageegami/imageegami1109/imageegami110900316/10555616-man-cooking-soup-from-sox--bad-cook-humor.jpg
 
NO SPECIFIC INGREDIENTS
A (a) cook (a) always has some tips, secrets and supplies to help your food has a pleasant taste, a flavor something like a trademark.
Explain precisely NOT YOUR RECIPE
In the middle of dinner the subject almost always leads to how the chef managed the dish so tasty: what used ingredients like spices, how long were you in the pan or the oven and at what temperature. Those who do not know these details only managed to invent an answer or change the subject.

How to make hard-boiled eggs to avoid a bad smell on the lunchbox

How to make hard-boiled eggs to avoid a bad smell on the Lunchbox.


This food is one of the most complete in existence. However, many mothers do not usually send it by its strong smell

As a child my sisters complained to my mom for the contents of her lunchbox bread with tuna or chicken juices (strawberry, pineapple, banana, etc..) and hard-boiled egg. Everything could be tolerated but that, leaving the smell was unbearable boiled egg. They say that almost was "breaded" by her classmates when in his "taper" appeared oval profile of this food.
 
I did not run the same 'luck' to them, but I witnessed the 'social lynching "that meant opening a" taper "with the content pump. My friends were 'wood' to the unfortunate and condemned the punishment of their ridicule.
 
huevo
Many of us have been there and I'm also sure that a good group of mothers choose not to send hard-boiled egg in the lunch box so as not to hurt their children, but also deprived of a snack highly nutritious and complete .
 
Needless to say, the egg contains protein , healthy fats, vitamins , minerals, antioxidants and other nutrients the body needs. According to Sandra Nutritionist Wages, American Institute of Egg, this presentation (cooked) is one of the healthiest. She gives us an important tip to make the egg does not emanate an odor so strong in the lunchbox.

http://www.acsillc.com/wp-content/uploads/2010/08/Smelly-Water.jpg
 
HOW IS IT DONE?
A few weeks ago presented the formula for perfect boiled egg . This time we offer tips to avoid bad smell: once you are ready, place in a bowl of ice water and when it is already peeling room temperature, then, "once this is very cold, is placed in the taper, "said Wages.
 
"The problem is that mothers put in the hot egg taper grip and that's where a strong odor." The truth is that many mothers, like mine or yours, more or less woke up and there you were starting your busy day. That is, not enough time to cool the egg and then put it to taper.

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