INGREDIENTS:
3 avocados
2 tbsp lemon juice
3 tablespoons mayonnaise
2 tablespoons milk
1 tbsp sugar
1 1 / 2 cup breast
cooked and chopped chicken
1 cup canned pineapple
dive
1 chopped bell pepper
1 tbsp chopped parsley
PREPARATION:
1. Mix the mayonnaise with the milk, sugar and lemon, move to dissolve the sugar.
2. Join the pineapple with the chicken, pepper and parsley, add the sauce and mix. Correct seasoning.
3. Peel avocados and cut in half, place each half on a lettuce and add the chicken filling, cover the surface of the avocados. Serve.
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3 avocados
2 tbsp lemon juice
3 tablespoons mayonnaise
2 tablespoons milk
1 tbsp sugar
1 1 / 2 cup breast
cooked and chopped chicken
1 cup canned pineapple
dive
1 chopped bell pepper
1 tbsp chopped parsley
PREPARATION:
1. Mix the mayonnaise with the milk, sugar and lemon, move to dissolve the sugar.
2. Join the pineapple with the chicken, pepper and parsley, add the sauce and mix. Correct seasoning.
3. Peel avocados and cut in half, place each half on a lettuce and add the chicken filling, cover the surface of the avocados. Serve.