Ingredients :
- 2 – 3 coconas, seeded
- 1 ripe mango, peeled and chopped
- Ice, the necessary amount
- Sugar to taste
Preparation:
Half cocona, remove the stem and seeds. Place in a saucepan with water, bring to a boil until soft, blend and strain. Pour again into blender and blend with chopped mango. Add water, ice and sugar to taste.
Serve in tall glasses.
4 – 5 servings
