Baked Chicken A L´Orange: Preheat oven to 350º F

Ingredients:

• 6 chicken pieces
• 7 cleaned potatoes, halved salt and peper
• 2 Tbl. ketchup
• 1/2 cup soy sauce
• 1 tsp. minced garlic
• juice from 2 oranges

Preparation:

Mix the soy sauce with the mustard, garlic, ketchup, salt and pepper. Use this to marinate the chicken for one hour.

Place the chicken and the potatoes in baking dish and bake covered for 1 1/2 hours. Remove cover, pour orange juice over chicken and bake for 1/2 hour uncovered.

Turn pieces every 10 minutes to brown evenly.

Serve with salad

Orange Chicken: Delicious and easy to cook!!!

Ingredients:

• 1 chicken, cut up
• 150 gr. ( 5oz.) mustard
• 4 oranges

Preparation:

Season the chicken pieces with salt and spread with mustard. Place in a shallow pan. Pour obver the chicken the juice and pulp from the oranges. Cook for approximately 1 1/2 hours or until chicken is tender. Baste occassionally with cooking juices.

Oriental Chicken: Preheat oven to 350ºF

Ingredients:

• 1 chicken, cut up
• 1 cup soy sauce
• 1 1/2 Tbl. mustard
• 1 chicken boullion cubedissolved in 1/2 cup boiling water

Preparation:

Mix the soy sauce with the broth mustard, salt and pepper. Place chicken in baking dish and pour liquid over pieces. Baker for 40 minutes. Chicken is done when juices from leg run clear when leg is pierced.

Serve with rice and mashed potatoes.

Peruvian Recipes,Chicken Lima Style: Peruvian food!!!

Peruvian Recipes,Chicken Lima Style: Peruvian food!!!

Ingredients:

• 2 Chickens, cut into pieces
• 1kg. onion, sliced
• 1/4 cup oil
• 1/2kg. olives
• 1 lettuce
• 4 Tb. mandioc
• 1 tsp. sugar
• 1/4 bottle vinegar
• 4 fresh pepers: minced red pepper, garlic, salt, pepper and oregano hard boiled eggs

Preparation:

Boil the chicken pieces in salted water garlic. Remove pieces and sprinkle with mandioc or cornstarch. Fry in hot oil. Lightly boil the onion.

Meanwhile make a sauce with the oil, ground red pepper and garlic. Add the vinegar, sugar and boiled onion. Simmer until donde, season to taste with salt and pepper.

Place the chicken on a platter, cover with the sauce. Garnish with lettuce leaves, olives, slices of hard boiled egg and fresh pepper.