The site specializes in Travel and Tourism Concierge stressed that our cuisine is based on humble ingredients but high quality
20 years ago, Peru lived difficult moments. He was victim of terrorism and was well behind economically. However, the current outlook is totally different, the average income of most Peruvians allows people to enjoy certain tastes, like going out to eat at a restaurant . This added takeoff Gourmet , has made Peru one of the culinary destinations in South America, says the website specialized in Travel and Tourism Concierge .
In a lengthy footnote, the publication highlights the tourist virtues of our country, paying particular attention to the wide gastronomic offer: "There are a variety of ingredients from rice , coffee, fruits , fish, Andean tubers and cereals. "
"Peru's cuisine is based on humble ingredients. What is cheap and basic in Peru, is expensive and spectacular anywhere in the world. There are 84 different microclimates that allow you to deliver outstanding quality inputs ... so easy to become obsessed with food, "says the publication.
The writer and journalist Patrick Symmes, visited some restaurants in the capital as the Fiesta, where he was impressed with the cause , rice with duck and the pisco sour. He also visited the cebicheria La Mar, which proved the best seafood.
Before leaving for Arequipa, visited the market where he discovered some fruit Surquillo "exotic". Already in the White City highlighted the "shrimp soup, the tamales and the Andean Potatoes. "
